SPTSB,

Believe it or not the following menu is in no way comprehensive, I'm forgetting any number of delicious treats. Also, with very few exceptions, everything was homemade, home cured, and prepared at Kit and Janel's.

I attributed specific dishes to specific people, but all cooking was a group effort and shared equally.

As an aside, each individual dish, with the exception of Crock Pot pastrami and Ash Brisket, was the best example I have ever had the pleasure of eating.

I was not present for Thursday's festivities which was, from what I understand, a culinary event unto itself.

Enjoy,
Gary

8.12.05 Friday

Duck Tamales w/ duck confit, tamale masa made with duck fat (Kit A)
Big Jim's Hushpuppies made w/home smoked great lakes king salmon and tomatoes (Bruce C)
Walleye fried in lard
Cedar planked whitefish
Maxwell Street style Elotes (Bruce C)
Smoked turkey and Country ham spread (Dan G)
Virginia Peanuts (Dan G)
Napa Sausage and Brats (Ted H)
New potatoes with butter and Zingerman's truffle salt
Tomato green beans with bacon (Bruce C)
Datil pepper pickle (Ginger)
Okra Pickle (Ginger)
Smoked Salmon, Coho (Janel)
Heart of the Ham aka Virginia prosciutto 10-years, Beemster aged Gouda (Dan G)
Ted H's pulled pork
Blackberry crisp (Kit A)

8.13.05 Saturday

Depth charge Bloody Mary's (Dan G)
Pickled green beans, Janel's friend Laura Reid
Huevos Rancheros with kits beans and Dan G's aged country sausage. (Janel)
Caramelized Sweet Rolls (Person in Kit's office)
Coffee roasted and ground by Dan and Barbara G
Pork shoulder, raised by Bob and Ginger, brought and cooked by Bruce C
Texas Hot links made by Bruce C with Bob and Ginger's pork
Bad Attitude Chili (Kit A)
The Dip (Kit A)
Duck Gumbo (Kit)
She Crab Soup (Dan G)
Duck pastrami, Kit's home cured.
Duxelles spread, Dan gill
Chili Oil (Gary)
Ash coated brisket (Gary
Shell Station Beef Ribs (Buzz, John S)
Crock Pot Pastrami (Gary)
Pickled Cow Tongue, simmered
Corky's Cole Slaw (Kit)
7 seed baguettes and Sourdough bread (bought at Garden Supply store)
Dan's Horseradish Mustard
Dan's Brisket Sauce and <name?> BBQ Sauce
Grilled Green onion with Truffle Salt (Kit A)

8.14.05 Sunday

Southwestern Frittata. Sauteed thin sliced potatoes sauteed with eggs, and cheese. (Janel)
Cinnamon buns/sweet roll
Goetta, both pepper and 'plain' (Ted H)
10-aged ham, Virginia prosciutto with red eye gravy, ham cracklings. (Dan G)
Aged breakfast sausage (Dan G)
Melon, coffee, orange juice

At this point most everyone left for home, I took a drive to Mackinac over the very picturesque bridge

Drinks and snacks on Kit's boat with Kit, Janel, Ray and Patt