Spring World
9.1.04
Impromptu LTHForum.com lunch for 9
9.3.04
Click for full size image.
Beef and Maw
Beef w/Mushrooms
Smoked Tea Duck
Whole Fish
Jelly Fish with Scallion paste
Kung Pao Chicken
Lamb with Pure Cumin
"Hong Tashan" Rabber (rabbit)
"Hong Tashan" Pig's Feet w/Red Pepper
Shredded chicken in spicy sesame vinaigrette
Szechwan String Bean
6.9.05
Tofu Meat Ball in Special steamed pot
Pan fried chicken in red pepper
Fried Shrimp and tofu on the stick
Not pictured from dinner with Seth, Kerensa and Steve Z
Scallion cake
Julienne of jelly fish w/scallion paste
Sliced Beef and Maw Szechuan style
Hand Shredded chicken w/spicy sesame vinaigrette
11.14.07
Sula, Zaransky
Sliced Beef and Maw Szechwan Style (# 201)
Hand Shredded Chicken Spicy Sesame Vinaigrette (# 211)
Ribs with Yunnan Style (# 113)
Special Yunnan Rice Noodle Across Bridge (# 101)
11.20.07 Lunch with Daane
Cold Noodle Chengdu Style (# 904)
Kung Pao Chicken (# 506)
Ribs with Yunnan Style (# 113)
Tender Tofu Home Style (# 906) (Might be called Tofu Flower, there seems to be
some mix up on the menu. Basically fresh tofu with Chinese pickle, crisp soy
nuts and chili oil.)
- Scallion Cake (# 913)
11.24.07
Ellen, Pigmon, Sula, Juanna, Trixie-Pea
Seaweed.
Green Bean, potato, pig ear
Chicken Spicy Sesame
Tofu and okra
Salt and Pepper Shrimp
Beef and Maw
Tofu Flower w/chili broth
Smoked Tea Duck
Ribs with Yunnan Style
Rice noodle jelly
Mushroom w/chicken
Rice
Trixie-Pea
Ken Kee License suspended (6.9.05)